GELATINA - JELLY

 

En esta ocasión, vamos a preparar el postre conocido como gelatina. Lo haremos siguiendo las instrucciones que aparecen en la parte posterior del sobre del producto.

1.- What you need

- Gelatin powder (150 grams)

- 1 Stir utensil

- Water (2 liters/litres)

- 1 Measuring cup

- 1 Pour utensil

- Molds

2.- Instructions

Disolve the entire mix in 4 cups (1 liter/litre) of hot boiled water, stir until it is completely dissolved.

Add 4 cups (1 liter/litre) of cold water and stir.

Pour in molds, refrigerate until firm.

3.- Vocabulary

- Powder = Polvo

- Gelatin = Gelatina (sustancia o elemento)

- Jelly = Gelatina (postre o producto final)

- Utensil = Utensilio

- Measuring cup = Taza medidora

- Dissolve = Disolver

- Entire = Entero, completo

- Liter/Litre = Litro

- Boiled (Past) = Boil (Inf.) = Hervir

- Add = Agregar, sumar

- Stir = Remover

- Pour = Verter

- Mold = Molde

- Refrigerate = Refrigerar, poner en la nevera

- Firm = Firme, duro/a

4.- Nutrition Facts (Vocabulary)

- Serving = Porción

- Size = Tamaño

- Calories = Energía

- Fat = Grasa

- Cholesterol = Colesterol

- Sodium = Sodio

- Carbohydrate = Carbohidrato

- Fiber = Fibra

- Sugar = Azúcar

- Vitamin = Vitamina

- Daily value = Valor diario

- Nutrient = Nutriente

- Gluten free = Libre de gluten

5.- More vocabulary

- Acid = Ácido

- Artificial = Artificial

- Flavour = Sabor

- Phenylalanine = Fenilalanina

- Imported by = Importado por

- Keep in a dry and cool place. = Conservar en un lugar fresco y seco.